Consider The Lobster And Other Essays

Consider The Lobster And Other Essays-17
It is to impose yourself on places that in all noneconomic ways would be better, realer, without you.It is, in lines and gridlock and transaction after transaction, to confront a dimension of yourself that is as inescapable as it is painful: As a tourist, you become economically significant but existentially loathsome, an insect on a dead thing.

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No wonder they cannot appreciate the really central Kafka joke — that the horrific struggle to establish a human self results in a self whose humanity is inseparable from that horrific struggle. Thompson’s,” The grotesque attack of 9/11, as seen from the American Midewest, where DFW lived at that time. Thomson’s television, he describes the day, the scene, the sadness and the empathy.

“How Tracy Austin Broke My Heart,” A great essay about the bad autobiography of a remarkably good tennis player.

S.: Is it all right to boil a sentient creature alive just for our gustatory pleasure? This is all to say that what makes “Consider the Lobster” so good is not merely Wallace’s detailing of the various ways in which lobsters are euphemistically “prepared” for cooking — e.g., “Some cooks’ practice is to drive a sharp heavy knife point-first into a spot just above the midpoint between the lobster’s eyestalks” — nor is it his erudite display of “comparative neuroanatomy” and “hard core philosophy” that is required to discuss behaviors associated with pain and suffering, but rather his propensity to lure readers of Gourmet into the depths of self-investigative moral inquiry with him.

A related set of concerns: Is the previous question irksomely PC or sentimental? An undertaking many readers of Gourmet, as we shall soon see, would not have otherwise agreed to at the outset of reading.

“What were you thinking when you published that lobster story?

” writes in one distressed reader, continuing, “Do you think I read your magazine so you can make me feel uncomfortable about the food I eat? And what happens when adult video starlets meet their fans in person?It’s worth reading because of the eloquence with which DFW covers the industry that is anything but.In the collection’s introductory remarks, Orlean considers her own criteria for selecting essays: “Many of the essays that intrigued me this year were funny, or unusually structured, or tonally adventurous….What mattered most,” Orlean writes, “was that they conveyed the writer’s journey, and did it intelligently, gracefully, honestly, and with whatever voice or shape fit best.” E.g., I’m not trying to give you a PETA-like screed here—at least I don’t think so.In order to save a lot of research-summarizing, I’ll simply assure you that the analogy between frogs and lobsters turns out not to hold.There’s nevertheless a useful correlation between the frog parable and thinking about the structure of Wallace’s career-long engagement within the literary journalistic tradition: He begins slowly, almost tepidly, with his readers, gracefully careening them through a seemingly innocuous narrative about “one of the best food-themed festivals in the world.” Meanwhile, unbeknownst to gourmands and frogs alike, the narrative’s temperature steadily increases to a boil, and readers are unable to think or claw their way out of questioning the varying gradations of consciousness and the responsibilities and subsequent difficulties of living a thoughtful, conscientious existence.“Some Remarks on Kafka’s Funniness from Which Probably Not Enough Has Been Removed” Franz Kafka had a sense of humour – we were not taught to see this.“It’s not that students don’t “get” Kafka’s humor but that we’ve taught them to see humor as something you get — the same way we’ve taught them that a self is something you just have.As Karen Kaplan of Huntington, New York, writes: I imagined feeling the way a lobster feels after being plunged into a pot of boiling water.I certainly felt like I was rattling and clanking on the lid of the pot trying to escape.

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