David Orr Ecological Literacy Essay

David Orr Ecological Literacy Essay-39
Zenobia Barlow, cofounder and executive director of the Center for Ecoliteracy, previously served as executive director of the Elmwood Institute, an ecological think tank, and as executive editor of an international publisher.Both Stone and Barlow live in the San Francisco Bay Area.It aims, says David Orr in his foreword, “toward a deeper transformation of the substance, process, and scope of education at all levels”—familial, geographic, ecological, and political.

Zenobia Barlow, cofounder and executive director of the Center for Ecoliteracy, previously served as executive director of the Elmwood Institute, an ecological think tank, and as executive editor of an international publisher.Both Stone and Barlow live in the San Francisco Bay Area.It aims, says David Orr in his foreword, “toward a deeper transformation of the substance, process, and scope of education at all levels”—familial, geographic, ecological, and political.

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A cynic is supposed to be somebody who knows the price of everything and the value of nothing.

By that definition, we've turned into a nation of cynics, at least as far as our food supply goes. After Eric Schlosser wrote Fast Food Nation, I started thinking about the ubiquity of the fast-food culture.

In one middle school, for example, culinary icon Alice Waters founded a program that not only gives students healthy meals but teaches them to garden—and thus to study life cycles and energy flows.

Other hands-on student projects described here range from stream restoration and watershed exploration to confronting environmental justice issues at the neighborhood level.

Drive through the suburbs of any American city, and what do you see? It's hard not to feel that we're the victims of a giant conspiracy.

In fact, industrial farming and fast food operate hand-in-glove, very much like a vast conspiracy.

Over three decades, the restaurant has developed a network of local farmers and ranchers whose dedication to sustainable agriculture assures it a steady supply of pure and fresh ingredients.

Waters is author of eight books, the most recent of which is Chez Panisse Fruit (2002).

Here are some of the most important fast-food values and assumptions: Food is cheap and abundant, and this abundance is permanent.

We act as if we believe that because food is cheap and accessible to most Americans today, it will remain so without our having to change our ways of growing, selling, and preparing it.

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