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In other countries, such as Italy and Argentina, one word is used for all variants.Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.During the 5th century BC, ancient Greeks ate snow mixed with honey and fruit in the markets of Athens.
Latini claims that the results of his recipes should have the fine consistency of sugar and snow. Take Tin Ice-Pots, fill them with any Sort of Cream you like, either plain or sweeten’d, or Fruit in it; shut your Pots very close; to six Pots you must allow eighteen or twenty Pound of Ice, breaking the Ice very small; there will be some great Pieces, which lay at the Bottom and Top: You must have a Pail, and lay some Straw at the Bottom; then lay in your Ice, and put in amongst it a Pound of Bay-Salt; set in your Pots of Cream, and lay Ice and Salt between every Pot, that they may not touch; but the Ice must lie round them on every Side; lay a good deal of Ice on the Top, cover the Pail with Straw, set it in a Cellar where no Sun or Light comes, it will be froze in four Hours, but it may stand longer; then take it out just as you use it; hold it in your Hand and it will slip out. Fill it with Ice, and a Handful of Salt." Quaker colonists introduced ice cream to the United States, bringing their ice cream recipes with them.
When you wou’d freeze any Sort of Fruit, either Cherries, Raspberries, Currants, or Strawberries, fill your Tin-Pots with the Fruit, but as hollow as you can; put to them Lemmonade, made with Spring-Water and Lemmon-Juice sweeten’d; put enough in the Pots to make the Fruit hang together, and put them in Ice as you do Cream. Confectioners sold ice cream at their shops in New York and other cities during the colonial era.
Ice cream is such a classic, it seems like not much has changed, beyond the explosion of flavors and brands.
But these vintage advertisements show that people had some rather creative ideas of how — and when — to eat ice cream back in the day.
But was anything better on a hot July day than an ice cream cone?
Whether you got it from a soda fountain, a Dairy Queen, the Good Humor man or the grocery store, ice cream was the ultimate treat of youth. Frozen treats are still the best thing to eat today.
Ice cream may be served in dishes, for eating with a spoon, or licked from edible cones.
Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.
Vegan ice cream-substitutes can be made using soy, cashew, coconut or almond milk.
The meaning of the name "ice cream" varies from one country to another.